Spaghetti Stuffed Garlic Bread Recipe

Quick Overview

If you’re a fan of cheesy garlic bread and classic Italian spaghetti, this Spaghetti Stuffed Garlic Bread recipe is the ultimate comfort food you need to try. It combines two family favorites into one mouthwatering dish that’s perfect for parties, family dinners, or game nights. With a golden crispy crust, gooey mozzarella, and savory spaghetti filling, this easy recipe will wow both kids and adults alike.

Ingredient Breakdown

Bread Loaf

Choose a fresh Italian or French bread loaf that is sturdy enough to hold the pasta filling without crumbling. A 12-inch loaf works perfectly.

Cooked Spaghetti

Use 2 cups of cooked spaghetti. Leftovers are great for this recipe—just make sure the pasta is well-drained to avoid soggy bread.

Marinara Sauce

Add 1 cup of marinara sauce to mix with the pasta. Homemade or high-quality store-bought sauces both work well.

Mozzarella Cheese

Shredded mozzarella cheese (about 1 cup) gives the filling a gooey, stretchy texture that pairs perfectly with garlic bread.

Garlic Butter

Mix ½ cup softened butter with minced garlic and fresh parsley to create an irresistible garlic butter spread for the bread topping.

Parsley

Fresh parsley adds color, freshness, and flavor. Use about 2 tablespoons for garnish.

Step-By-Step: How to Make Spaghetti Stuffed Garlic Bread

1. Preheat the Oven: Heat your oven to 375°F (190°C).
2. Prepare the Bread: Slice the loaf in half lengthwise and hollow out the center, leaving a ½-inch border.
3. Mix the Filling: In a bowl, combine cooked spaghetti, marinara, and mozzarella until evenly coated.
4. Stuff the Bread: Fill each half of the bread with the spaghetti mixture and press gently.
5. Brush with Garlic Butter: Spread the garlic butter mixture over the tops of the loaves.
6. Bake: Place on a baking tray lined with parchment and bake for 15–20 minutes until golden and crispy.
7. Serve: Garnish with parsley, slice, and serve hot.

Serving and Storing Tips

• Serving: Serve as an appetizer, side dish, or main meal with salad or soup. Extra marinara sauce for dipping takes it to the next level.
• Storing: Wrap leftovers tightly in foil or plastic wrap. Store in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispiness.

Common Mistakes to Avoid

• Undercooking spaghetti – always cook until al dente.
• Adding too much sauce – balance pasta and sauce to prevent soggy bread.
• Skipping garlic butter seasoning – parsley and herbs elevate flavor.
• Not preheating the oven – leads to uneven baking.

Tips & Tricks

• Use high-quality bread with a sturdy crust.
• Add cheese varieties like parmesan or cheddar for depth.
• Mix spaghetti with herbs before stuffing for even flavor.
• Let rest before slicing to keep the filling intact.

Recipe Variations & Suggestions

• Add fillings like spinach, bell peppers, or pepperoni.
• Experiment with cheeses such as feta, gouda, or provolone.
• Serve with Caesar salad or vinaigrette-dressed greens.
• Try dipping sauces like ranch, pesto, or spicy marinara.

FAQs About Spaghetti Stuffed Garlic Bread

What is spaghetti stuffed garlic bread?

A baked loaf of garlic bread filled with spaghetti, marinara, and cheese for a cheesy, savory twist on two classic comfort foods.

Can I make it ahead of time?

Yes! Assemble and refrigerate unbaked for up to 24 hours. Bake when ready to serve.

Can I freeze it?

Yes. Wrap tightly and freeze unbaked for up to 1 month. Bake from frozen, adding 5–10 minutes.

Can I use gluten-free bread?

Yes, just ensure it’s sturdy enough to hold the filling.

Summary

This Spaghetti Stuffed Garlic Bread recipe is the perfect mashup of cheesy, garlicky goodness and comforting pasta. With simple ingredients and easy steps, it’s a show-stopping dish for parties or weeknight dinners. Customize the filling, serve with dips, and enjoy a crispy yet gooey Italian-inspired treat!