Next-Level Herb-Crusted Chicken with Garlic Potatoes & Green Beans
Elevate your weeknight dinner with this exquisite herb-crusted chicken, served alongside perfectly roasted garlic potatoes and crisp-tender green beans for a complete, restaurant-quality meal. The star of the dish is a chicken breast, pounded to an even thickness for ideal cooking, which is then generously coated in a vibrant, homemade crust of panko breadcrumbs, fresh parsley, thyme, rosemary, and a hint of lemon zest, pan-seared until impossibly golden brown and juicy within. Meanwhile, rustic chunks of potato are tossed with minced garlic and olive oil, roasting until their exteriors are wonderfully crisp and their interiors are fluffy and infused with garlicky goodness. Finally, fresh green beans are quickly sautéed in the same pan used for the chicken, absorbing the delicious leftover herb and chicken fond, and finished with a squeeze of lemon juice to add a bright, fresh contrast that ties the entire elegant, flavorful, and satisfying dish together.
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