Loaded Baked Potato Soup with Smoked Turkey | recipesbybrad.comCreamy loaded baked potato soup topped with smoked turkey, cheddar cheese, and chives — a hearty and comforting winter meal perfect for cold nights.
Quick Overview
Loaded Baked Potato Soup Winter Comfort is the perfect hearty dish to warm you during chilly months. This rich and creamy soup combines tender potatoes with savory smoked turkey, cheese, and green onions to create a satisfying bowl of comfort food. Whether you’re craving a filling lunch or a cozy dinner, this recipe delivers satisfying flavors that capture the essence of winter comfort in every spoonful.
Ingredient Breakdown
Each ingredient plays a crucial role in crafting the creamy texture and rich flavor of this loaded baked potato soup. Precise measurements ensure the right balance of textures and tastes for an ideal winter comfort meal.
Russet Potatoes (4 large, peeled and diced)
Russet potatoes provide a fluffy texture when cooked and mashed slightly in the soup. Their starchy nature helps thicken the broth naturally while delivering that classic baked potato taste.
Smoked Turkey (6 slices, cooked and diced)
Crispy smoked turkey adds savory depth and a lighter protein option. It balances the creaminess with its smoky bite and enhances the overall savory profile essential to loaded baked potato dishes.
Cheddar Cheese (1½ cups shredded sharp cheddar)
The sharp cheddar melts smoothly into the warm soup creating richness and tanginess. It’s key for achieving that gooey, cheesy feel that makes this recipe stand out as winter comfort food.
Green Onions (3 stalks sliced)
Green onions contribute fresh mild onion flavor and a pop of color. They complement heavier ingredients by adding brightness to each spoonful of this creamy potato soup.
Heavy Cream (1 cup)
The heavy cream gives the soup its velvety smooth texture and luscious mouthfeel. It blends perfectly with broth and cheese to enrich every bite without overpowering other flavors.
Chicken Broth (4 cups)
A rich chicken broth forms the flavorful base of the soup. It infuses depth and warmth while keeping the consistency light enough to enjoy throughout cold weather days.
Butter (3 tablespoons)
Butter adds a subtle nuttiness and smooth finish when sautéing aromatics or enriching the base. It also enhances mouthfeel by providing gentle richness.
Garlic (2 cloves minced)
Mild garlic infuses savory aroma into the broth without overwhelming delicate flavors. It supports balance by adding complexity alongside potatoes and cheese.
Sour Cream (½ cup)
Sour cream lends tangy creaminess while slightly thickening the final texture. It brightens flavors making this loaded baked potato soup irresistibly comforting.
Salt and Black Pepper (to taste)
Seasoning with salt and freshly ground black pepper brings all ingredients together harmoniously. Proper seasoning is essential for maximizing flavor without overpowering subtleties.
Step By step Recipe: Loaded Baked Potato Soup Winter Comfort
This detailed guide will help you create a velvety loaded baked potato soup that’s full of warmth and flavor for your winter comfort needs.
Step 1: Prepare Potatoes
Start by peeling four large russet potatoes and cutting them into evenly sized cubes about one inch each. This ensures they cook uniformly for consistent texture throughout the soup. Rinse briefly under cold water to remove excess starch then set aside while preparing other ingredients.
Step 2: Prepare Smoked Turkey
In a large pot over medium heat, dice six slices of smoked turkey into small pieces and cook until lightly crisped and heated through, about 4-5 minutes. Remove turkey pieces carefully with a slotted spoon onto paper towels. Add two tablespoons of butter to the pot to provide flavor for the next cooking steps.
Step 3: Sauté Aromatics
Add one additional tablespoon of butter to the pot then melt it over medium heat. Stir in minced garlic cloves and sauté until fragrant but not browned—about one minute—taking care not to burn garlic which can cause bitterness in your final dish.
Step 4: Add Potatoes & Broth
Add diced potatoes directly into the pot with sautéed garlic mixture then pour four cups of chicken broth over them ensuring potatoes are fully submerged. Increase heat to bring everything gently to a boil before reducing heat to simmer covered for about twenty minutes or until potatoes become fork-tender but still hold shape well.
Step 5: Mash Some Potatoes
Spoon out about half of the cooked potatoes into a separate bowl then lightly mash them with a fork or potato masher. Return mashed portion back into pot stirring gently; this technique thickens your soup naturally while retaining pleasing chunks throughout.
Step 6: Incorporate Dairy Ingredients
Ladle one cup heavy cream along with half cup sour cream into pot; stir thoroughly over low heat until all dairy melts smoothly blending with potatoes creating rich consistency without boiling vigorously which could curdle cream components.
Step 7: Add Cheese & Smoked Turkey
Add one-and-a-half cups shredded sharp cheddar cheese slowly while stirring consistently until melted completely within hot soup base enhancing gooey texture plus fold in diced smoked turkey pieces reserving some to garnish later on top before serving.
Step 8: Season & Garnish
Taste your loaded baked potato soup then season with salt and freshly ground black pepper according to preference balancing all flavors perfectly. Finally sprinkle sliced green onions generously across bowls just before serving adding fresh color contrast plus mild onion zest completing your winter comfort dish experience.
Serving and Storing Tips
A few helpful tips will keep your loaded baked potato soup tasting fresh whether served immediately or saved for later enjoyment during cold seasons.
Serving Suggestions
This creamy potato soup pairs wonderfully with crusty bread or warm dinner rolls perfect for dipping into every flavorful bite. For added texture variety serve topped with extra shredded cheese, chopped green onions, or crispy smoked turkey bits offering delightful contrasts in each mouthful.
Storage Instructions
You can refrigerate leftover loaded baked potato soup in an airtight container for up to three days safely preserving freshness without sacrificing flavor quality significantly. Reheat gently on stovetop over low heat stirring occasionally until warmed through to avoid scalding dairy ingredients causing separation issues commonly seen when microwaving directly at high power levels.
Freezing Advice
This recipe freezes well if stored properly — cool completely before transferring portions into freezer-safe containers leaving headspace for expansion during freezing process allowing safe storage up to two months maintaining texture integrity after thawing thoroughly overnight in refrigerator before reheating slowly on stovetop prior consumption.
Avoid Overcooking Potatoes
Slightly undercook potatoes when simmering so they retain shape after reheating or freezing because overly soft potatoes tend to break down excessively causing less pleasant mushy consistency impacting overall enjoyment especially when seeking traditional chunky style loaded baked potato soups typical during winter comfort meals.
Mistakes to avoid
When preparing Loaded Baked Potato Soup Winter Comfort style, avoiding common pitfalls can significantly improve the final dish. Careful attention to ingredients, cooking times, and seasoning will help you create a rich and satisfying soup that warms the soul during cold months.
Using Wet Potatoes
One frequent mistake is using potatoes that are damp or wet when adding them to the soup. Excess moisture can dilute the soup’s flavor and make it watery. Always dry your potatoes thoroughly after washing or peeling before cooking for a thicker and creamier consistency.
Overcooking the Potatoes
Overcooked potatoes tend to break down completely, resulting in a mushy texture that lacks body. To avoid this, check the potatoes regularly and remove them from heat as soon as they become tender but still hold their shape for a hearty bite in every spoonful.
Skipping Seasoning in Layers
Failing to season at different stages can lead to bland soup. Adding salt and pepper gradually—from sautéing onions to simmering the broth—builds depth of flavor. Taste frequently and adjust seasoning before serving to maintain balanced taste throughout.
Tips and tricks
To make your Loaded Baked Potato Soup Winter Comfort truly memorable, follow these practical tips. They help enhance flavors, texture, and presentation while keeping preparation efficient and enjoyable.
Select Starchy Potatoes for Creaminess
Choose starchy potato varieties like Russets for this soup because their high starch content breaks down nicely during cooking. This creates a naturally creamy texture without needing excessive cream or thickeners. The result is a comforting bowl with rich mouthfeel that aligns perfectly with winter comfort food expectations.
Add Toppings Just Before Serving
Reserve garnishes such as shredded cheese, crispy smoked turkey bits, chopped green onions, and sour cream until just before serving. This preserves their textures and flavors so they complement the warm soup beautifully. Offering toppings on the side also allows guests to customize their bowls according to preference.
Use Homemade Broth for Better Flavor
The quality of broth directly impacts the final taste of your loaded baked potato soup winter comfort edition. Using homemade chicken or vegetable broth adds natural depth without excess salt or preservatives found in store-bought versions. If time is limited, choose low-sodium broth and adjust seasoning carefully during cooking.
Suggestions for Loaded Baked Potato Soup Winter Comfort
This section offers creative ideas to personalize your loaded baked potato soup winter comfort recipe while retaining its classic warmth and richness.
Add Roasted Garlic for Extra Depth
Roasted garlic infuses the soup with mellow sweetness and complexity that enhances its comforting profile. Simply roast whole garlic cloves until soft, then mash them into the soup near the end of cooking for an aromatic boost that feels indulgent yet balanced.
Incorporate Fresh Herbs Like Chives or Parsley
Fresh herbs add brightness and contrast to the creamy potato base. Sprinkle chopped chives or flat-leaf parsley over each serving just before eating. These subtle additions bring freshness without overpowering traditional flavors associated with winter comfort dishes.
Swap Half-and-Half with Greek Yogurt for Tanginess
If you want a lighter yet tangy twist on classic loaded baked potato soup winter comfort style, try substituting half-and-half with Greek yogurt. It provides creaminess while introducing a pleasant tart note that balances richness nicely without sacrificing texture.
FAQs
What makes Loaded Baked Potato Soup Winter Comfort unique?
This recipe focuses on delivering both warmth and richness through creamy potatoes combined with savory toppings like cheese, smoked turkey, and green onions. It captures the essence of comfort food tailored specifically for cold weather by balancing hearty ingredients with smooth textures.
Can I prepare Loaded Baked Potato Soup Winter Comfort ahead of time?
Yes, this soup can be made a day in advance. Store it covered in the refrigerator and reheat gently on low heat while stirring frequently to prevent sticking or burning. Add fresh toppings only when ready to serve for best results.
How can I make Loaded Baked Potato Soup Winter Comfort dairy-free?
You can replace dairy ingredients such as cheese, sour cream, and half-and-half with plant-based alternatives like coconut milk or cashew cream. Nutritional yeast works well in place of cheese to add umami flavor without compromising on comfort qualities.
What are good side dishes to serve with Loaded Baked Potato Soup Winter Comfort?
Crispy breadsticks, warm crusty rolls, or a simple green salad pair excellently alongside this hearty soup. These sides complement its creamy texture while offering contrasting crunch or freshness for balance during winter meals.
Summary
The key to perfect Loaded Baked Potato Soup Winter Comfort lies in selecting starchy potatoes, careful seasoning throughout cooking, and adding toppings just before serving for optimal texture. Avoid common mistakes like overcooking potatoes or using wet ingredients to maintain rich consistency. Incorporating simple suggestions such as roasted garlic or fresh herbs can personalize this classic dish while maintaining its cozy appeal during cold seasons.
Loaded Baked Potato Soup Winter Comfort
Warm up your chilly evenings with a bowl of creamy loaded baked potato soup—stacked high with savory smoked turkey, melted cheese, and fresh scallions for the ultimate winter comfort.
Ingredients
- 6 medium russet potatoes (about 3 pounds), peeled and diced into 1-inch cubes
- 8 slices smoked turkey, diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (low sodium preferred)
- 2 cups whole milk
- 1 cup heavy cream
- 3 tablespoons all-purpose flour
- 3 tablespoons butter
- 4 ounces sharp cheddar cheese, shredded (plus extra for topping)
- Salt and freshly ground black pepper, to taste
- 4 scallions, thinly sliced (green parts only)
- Sour cream, for serving (optional)
Instructions
- In a large pot or Dutch oven over medium heat, cook the diced smoked turkey until lightly crisped and heated through, about 4-5 minutes. Use a slotted spoon to transfer turkey to a paper towel-lined plate.
- Add 2 tablespoons butter to the pot and melt. Add the chopped onion and sauté until translucent and softened, about 5 minutes. Stir in minced garlic and cook an additional 1 minute until fragrant.
- Sprinkle flour over the onions and garlic; stir constantly for 2 minutes to create a roux. This will help thicken the soup.
- Gradually whisk in chicken broth until smooth. Add diced potatoes and bring mixture to a boil. Reduce heat to medium-low and simmer uncovered until potatoes are tender, about 20 minutes. Test doneness by piercing potatoes with a fork—they should be soft but not falling apart.
- Using a potato masher or immersion blender, gently mash some of the potatoes in the pot to thicken the soup while leaving chunks for texture. Avoid over-blending.
- Stir in milk, heavy cream, and remaining 1 tablespoon butter; heat through but do not boil. Season with salt and freshly ground black pepper to taste.
- Add shredded cheddar cheese and half of the cooked smoked turkey; stir until cheese melts completely into the soup.
- Ladle soup into bowls and garnish each serving with remaining smoked turkey, extra shredded cheese, sliced scallions, and a dollop of sour cream if desired.
Tools You’ll Need
- Large pot or Dutch oven
- Sauté pan (optional if cooking turkey separately)
- Wooden spoon or spatula
- Ladle
- Potato masher or immersion blender
- Measuring cups and spoons
Notes
- If you prefer a smoother soup, use an immersion blender longer or transfer half the soup to a blender before mixing back in.
- You can substitute half-and-half for heavy cream to reduce richness slightly.
- Baking potatoes can be substituted with Yukon Gold for a creamier texture but adjust cooking time accordingly.
- Make sure smoked turkey is heated through and slightly crisped for best texture as topping.
- This soup thickens as it cools; reheat gently adding small amounts of milk if needed to loosen consistency.
Allergy Information
- Contains: Dairy (milk, cheese, cream, butter), Poultry (turkey), Gluten (flour)
- Optional Substitutions: Gluten-free flour blend can replace all-purpose flour. Omit turkey for vegetarian option. Substitute dairy milk/cream with plant-based alternatives for lactose intolerance (note flavor may vary).
Nutrition Facts (Per Serving)
- Calories: ~360
- Protein: 18g
- Carbohydrates: 32g
- Fat: 18g
- Fiber: 4g
- Sodium: 620mg