Frequently Asked Questions

Each recipe on Recipes by Brad specifies the number of servings. You can easily adjust the ingredients proportionally to suit your needs. Remember to modify cooking times if necessary, especially when doubling or halving recipes!

Absolutely! Cooking is all about creativity and working with what you have. If you're missing an ingredient, we often include suggested substitutions in the recipe notes. For common swaps, check our ingredient substitution guide.

Yes! Most of our recipes include detailed nutritional information including calories, protein, carbs, and fat. You'll find this information in the recipe card section of each recipe page.

We tag family-friendly recipes to make it easy to find dishes your little ones will love. You can also use the search feature or browse our 'Family Favorites' category.

We love hearing from our community! While we don't currently accept recipe submissions, we'd love to hear your ideas and feedback. Feel free to reach out via our contact page.

Our recipes are labeled as Easy, Medium, or Advanced based on required skills, time commitment, and number of steps. Beginners should start with 'Easy' recipes to build confidence!

While we don't provide full meal plans, our recipe collections and categories can help you plan meals for any occasion, from breakfast to dinner. Browse by meal type, cooking time, or cuisine to build your weekly menu.

Our most-loved categories include 'Quick Weeknight Meals,' 'Comfort Food Classics,' 'Healthy Options,' and 'Desserts.' Check them out for crowd-pleasers and family favorites!

Use the search bar to find recipes tailored to your dietary needs. Simply type 'vegan,' 'vegetarian,' or 'gluten-free' to see all available options. You can also filter by dietary preference in our recipe categories.

Yes! We regularly update our site with recipes featuring fresh, in-season ingredients to help you make the most of what's available. Check our 'Seasonal' category for the latest additions.

These are handpicked dishes chosen by Brad himself, showcasing personal favorites and family recipes that have been tested and perfected over time to inspire your cooking.

Absolutely! Many of our recipes are designed with affordability in mind, using simple, accessible ingredients. Look for recipes tagged 'Budget-Friendly' or browse our 'Affordable Eats' category.

Follow the recipe closely, use the recommended tools, and measure ingredients accurately—baking is all about precision! Also, make sure your oven is preheated to the correct temperature and use an oven thermometer for accuracy.

Store leftovers in airtight containers and refrigerate within 2 hours of cooking. Most dishes keep well for 3-4 days. Label containers with the date to track freshness.

Many of our recipes are freezer-friendly! Check the recipe instructions for specific tips on freezing and reheating. As a general rule, soups, stews, and casseroles freeze exceptionally well.

Yes! Start with our 'Easy Recipes' collection, which includes simple dishes to help build your confidence. We also recommend reading the entire recipe before starting and prepping all ingredients (mise en place).

Always cook pasta in boiling salted water (the water should taste like the sea). Follow the package instructions and test for an al dente texture before draining. Save some pasta water to adjust sauce consistency!

Master the basic cuts: dice, mince, julienne, and chiffonade. Always use a sharp knife (they're safer than dull ones), and practice proper hand positioning. Consider watching our knife skills video tutorials.

Season throughout the cooking process, not just at the end. Start with a base seasoning, taste as you go, and adjust before serving. Remember: you can always add more, but you can't take it away!

No, an account isn't required! You can browse, search, and print recipes without signing up. However, creating an account (coming soon) will let you save favorites and create custom collections.

We add fresh recipes multiple times per week! Check back often or follow us on social media for the latest updates and new recipe announcements.

You can bookmark recipes in your browser, print them using our print-friendly format, or pin them to Pinterest for easy access later. We're also working on a save feature for registered users!

Yes! Every recipe page has a 'Print it' button that generates a clean, printer-friendly version with just the ingredients and instructions—no ads or unnecessary content.

You can reach us via the contact page or email brad@recipesbybrad.com. We're always happy to assist with questions, hear your feedback, or help troubleshoot recipe issues.

Of course! We encourage sharing on Pinterest, Facebook, Instagram, and other platforms. Each recipe has convenient share buttons, and we ask that you credit Recipes by Brad when sharing.

Absolutely! Recipes by Brad is fully optimized for mobile devices, tablets, and desktops. You can easily follow recipes on your phone or tablet while cooking in the kitchen.

Try refreshing the page or clearing your browser cache. If the issue persists, please contact us with the recipe name and we'll investigate right away. Make sure your browser is up to date for the best experience.