Spicy Garlic Shrimp and Jasmine Rice Close-Up | recipesbybrad.comJuicy spicy garlic shrimp served atop fluffy jasmine rice, garnished with fresh cilantro and chili flakes.
Spicy Garlic Shrimp over Jasmine Rice Recipe
Quick Overview
Looking for a bold and satisfying meal? Spicy Garlic Shrimp over Jasmine Rice brings together succulent shrimp tossed in a fiery garlic sauce and served on aromatic jasmine rice. This recipe balances spice with the sweetness of shellfish and subtle notes from fresh herbs. It’s perfect for busy evenings since it takes less than thirty minutes from start to finish. With easy-to-find ingredients and straightforward steps, this spicy garlic shrimp dish will quickly become a favorite in your kitchen.
Ingredient Breakdown
Every ingredient in this spicy garlic shrimp over jasmine rice recipe plays an important role in building flavor and texture. Here’s what you need to create this memorable dish at home:
Large Raw Shrimp (1 pound, peeled and deveined)
Shrimp are the star here; choose large raw ones for the best texture. Peeled and deveined shrimp ensure convenience while letting the natural sweetness shine through when cooked quickly.
Jasmine Rice (1 cup uncooked)
This long-grain rice is prized for its delicate floral aroma. When cooked properly, jasmine rice becomes fluffy and serves as a perfect base for soaking up the flavorful shrimp sauce.
Garlic (5 cloves, minced)
Fresh garlic is essential for its robust aroma and depth of flavor. Mince finely to distribute throughout the sauce so every bite gets a punchy garlicky kick.
Red Chili Flakes (1 teaspoon)
Red chili flakes add controlled heat that can be adjusted to taste. They bring warmth to the dish without overpowering the other flavors or masking the freshness of the shrimp.
Soy Sauce (2 tablespoons)
This salty condiment creates umami depth in the sauce. Soy sauce also helps balance out the heat from chili flakes while deepening the overall color of your finished dish.
Lime Juice (2 tablespoons)
Lime juice brings brightness and acidity that cut through richness. A squeeze at the end lifts all flavors and keeps this spicy garlic shrimp light and refreshing.
Honey (1 tablespoon)
A touch of honey balances spiciness by adding subtle sweetness to your sauce. It rounds out sharp edges without making the dish taste sugary or heavy.
Sesame Oil (1 teaspoon)
This ingredient imparts a nutty undertone that complements both garlic and chili flavors. A little sesame oil is enough to lend complexity without overwhelming other tastes.
Fresh Cilantro (¼ cup chopped)
Cilantro adds a burst of herbal freshness at serving time. Sprinkle it just before eating so its vibrant color and lively flavor remain at their peak atop your spicy shrimp bowl.
Salt & Pepper (to taste)
Seasoning with salt draws out natural flavors while pepper provides subtle background heat. Adjust these at each step according to your own preferences for seasoning levels.
Cooking Oil (2 tablespoons–neutral oil like canola or vegetable)
You’ll need neutral oil for sautéing both aromatics and shrimp evenly without imparting extra flavor. This lets other ingredients stand out in every bite.
Step By step Recipe: Spicy Garlic Shrimp over Jasmine Rice
This section will guide you through preparing authentic spicy garlic shrimp with perfectly steamed jasmine rice from start to finish:
Step 1: Cook Jasmine Rice
Rinse one cup of uncooked jasmine rice thoroughly under cold water until water runs clear; this removes excess starch for fluffier grains. Add two cups fresh water to a saucepan along with rinsed rice. Bring to a boil on medium-high heat then reduce temperature immediately to low. Cover tightly with a lid and simmer undisturbed for fifteen minutes until all water is absorbed. Remove from heat but keep covered another five minutes to finish steaming before fluffing gently with fork.
Step 2: Prepare Shrimp Marinade
Add peeled and deveined raw shrimp into a mixing bowl. Toss them thoroughly with half of the minced garlic, one tablespoon soy sauce, one tablespoon lime juice, half tablespoon honey, salt, pepper, and half teaspoon red chili flakes for even coating. Let this mixture marinate at room temperature for ten minutes while you start prepping other ingredients so that flavors infuse into each piece of shrimp nicely before cooking.
Step 3: Sauté Aromatics
Add two tablespoons of neutral oil into a large skillet set over medium-high heat until shimmering but not smoking. Stir in remaining minced garlic along with rest of red chili flakes; cook them together for about forty-five seconds until fragrant but not browned—this prevents burning while maximizing their aroma which forms the base for your spicy sauce later on in this dish.
Step 4: Cook Marinated Shrimp
Add marinated shrimp directly into skillet with sautéed aromatics in a single layer so they cook evenly; increase heat if necessary so pan remains hot enough for searing action on surface of each piece. Stir-fry continuously for two to three minutes until pink on all sides but still tender inside—avoid overcrowding pan or overcooking which can result in rubbery texture rather than juicy bites desired here.
Step 5: Build Sauce & Finish
Add remaining tablespoon soy sauce plus remaining lime juice directly into skillet after turning off heat; follow immediately with honey drizzle then toss well so every piece gets glossy coating from pan juices mixed with melted aromatics—finish by drizzling sesame oil right before plating which adds final nutty touch without overwhelming delicate flavor balance achieved throughout earlier steps above.
Serving and Storing Tips
This section offers practical advice on how best to enjoy your spicy garlic shrimp over jasmine rice now or later:
Serving Suggestion
Spoon fluffy jasmine rice into shallow bowls first then top generously with hot spicy garlic shrimp including any extra pan sauces drizzled right over top; garnish amply using freshly chopped cilantro plus optional extra chili flakes if you prefer more fiery kick alongside some lime wedges on side for squeezing as desired.
Tasty Side Ideas
This dish pairs well with simple steamed vegetables such as broccoli or snap peas which add crunch without competing against bold flavors already present; try cucumber salad or pickled carrots too if you’d like something cooling alongside each bite of your main course tonight.
Storing Leftovers
If you have leftovers, let everything cool completely then store cooked shrimp separately from jasmine rice inside airtight containers inside refrigerator up to two days maximum—reheat gently using microwave or stovetop just until warmed through but never boiling to help maintain best possible texture throughout next meal time.
Freezing Advice
Avoid freezing completed dish since cooked shrimp can become tough when thawed again later; however cooked plain jasmine rice freezes well if portioned into freezer-safe bags—just reheat using steam or microwave whenever needed then prepare fresh batch of spicy garlic shrimp as topping when ready to serve next time around!
Mistakes to avoid
Common mistakes can affect the taste and texture of Spicy Garlic Shrimp over Jasmine Rice. Being aware of these pitfalls helps you create a delicious dish every time. Here are some frequent errors and tips to steer clear of them.
Overcooking the Shrimp
Shrimp cook very quickly, and leaving them on the heat for too long results in a rubbery, tough texture that’s far from ideal. Always keep a close eye while cooking shrimp—once they turn opaque and pink with curled tails, they’re ready. Remove them promptly from heat to maintain their delicate, juicy bite in your Spicy Garlic Shrimp over Jasmine Rice recipe.
Using Low-Quality Rice
Jasmine rice brings fragrance and a fluffy texture that balances spicy shrimp perfectly. Choosing poor-quality rice or skipping rinsing can cause clumping or a gummy consistency. Always rinse jasmine rice until water runs clear before cooking it for this dish. High-quality rice ensures a flavorful base for your Spicy Garlic Shrimp over Jasmine Rice.
Skipping Fresh Ingredients
Relying on pre-minced garlic or frozen shrimp might save time, but fresh ingredients make a noticeable difference in flavor and aroma. Choose freshly peeled garlic and raw shrimp whenever possible to give your Spicy Garlic Shrimp over Jasmine Rice vibrant, authentic flavors. Freshness matters in both the taste and overall experience of the meal.
Tips and tricks
Follow these insider tips to guarantee your Spicy Garlic Shrimp over Jasmine Rice stands out with bold flavors and perfect textures every time you cook it at home.
Marinate the Shrimp for Extra Flavor
For maximum flavor infusion, marinate your shrimp for at least fifteen minutes before cooking. Use ingredients like minced garlic, chili flakes, lime juice, soy sauce, and a drizzle of sesame oil for an aromatic base. The marinade not only adds depth but also helps the shrimp stay tender during cooking. If you have extra time, let them soak up the flavors in the fridge for up to one hour. Just remember not to exceed that time as acidic marinades can start to break down the texture of delicate seafood like shrimp.
Cook Jasmine Rice with Aromatics
Instead of preparing plain jasmine rice, try simmering it with aromatics such as a crushed garlic clove or a piece of ginger. Add a pinch of salt as well as a splash of coconut milk or chicken broth for enhanced richness. This simple step transforms plain rice into an irresistibly fragrant base that absorbs any extra sauce from your spicy garlic shrimp topping. Fluffy, flavorful rice will elevate each bite without overpowering the star ingredients in your meal.
Suggestions for Spicy Garlic Shrimp over Jasmine Rice
If you want to put your own spin on Spicy Garlic Shrimp over Jasmine Rice or need substitution ideas, try these creative suggestions to suit different tastes or dietary needs.
Add Colorful Vegetables
For added nutrition and crunch, toss in thinly sliced bell peppers, snap peas, or baby spinach when stir-frying the shrimp. These vegetables pair well with spicy flavors and bring vibrant color to your plate.
Substitute Different Grains
If jasmine rice isn’t available or you want more fiber, try serving your spicy garlic shrimp over brown rice or quinoa instead. Both options offer unique textures while soaking up all those delicious juices.
Tweak Spice Levels
If you prefer milder dishes or are cooking for kids, reduce chili flakes or omit hot sauce from the recipe altogether. On the other hand, spice lovers can add extra sriracha or diced fresh chilies before serving.
FAQs
Can I use frozen shrimp for Spicy Garlic Shrimp over Jasmine Rice?
You can use frozen shrimp if fresh ones are not available. Thaw them overnight in the refrigerator or quickly under cold running water before cooking. Pat them dry thoroughly with paper towels; excess moisture may dilute seasonings and cause steaming instead of searing during cooking.
How do I store leftovers of Spicy Garlic Shrimp over Jasmine Rice?
Store leftovers in an airtight container in the refrigerator for up to two days. To reheat, warm gently on low heat in a skillet until just heated through; high temperatures may toughen the shrimp. For best results, store cooked rice separately from shrimp if possible.
Is there a way to make this dish less spicy?
If you find traditional versions too hot, reduce chili flakes or omit hot sauce altogether when making Spicy Garlic Shrimp over Jasmine Rice. You’ll still enjoy plenty of garlicky flavor without overwhelming heat—perfect for family-friendly meals!
What’s the best way to serve Spicy Garlic Shrimp over Jasmine Rice?
This dish shines when served immediately after cooking while everything is hot and fresh. Garnish with chopped cilantro or green onions plus lime wedges on the side for extra zest and color at mealtime.
Summary
Spicy Garlic Shrimp over Jasmine Rice is flavorful yet simple enough for weeknights. Using fresh ingredients, careful timing when cooking shrimp, and seasoning jasmine rice makes all the difference. Follow key tips like marinating your seafood and adding colorful vegetables if desired. With proper storage guidance and easy substitutions available, anyone can enjoy this vibrant meal any night of the week!
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Spicy Garlic Shrimp over Jasmine Rice
Succulent shrimp sizzled with garlic and red pepper flakes, served over fluffy jasmine rice for a restaurant-quality meal in just 20 minutes. Perfect for busy weeknights!
Ingredients
- 1 cup uncooked jasmine rice
- 2 cups water (for rice)
- 1 lb (450g) large shrimp, peeled and deveined (tails on or off)
- 2 tablespoons olive oil
- 5 cloves garlic, finely minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon soy sauce (low-sodium preferred)
- 1 tablespoon oyster sauce (or substitute hoisin sauce)
- 1 tablespoon fresh lime juice (from about 1/2 lime)
- 1 teaspoon honey or sugar
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh cilantro or parsley, for garnish
- Lime wedges, for serving (optional)
- Kosher salt, to taste
Instructions
- Cook the jasmine rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice and 2 cups water with a pinch of salt. Bring to a boil over high heat, then reduce to low, cover, and simmer for 12-15 minutes until the water is absorbed and the rice is tender. Fluff with a fork and keep covered.
- Sauté aromatics: While the rice cooks, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the minced garlic and red pepper flakes; sauté for 30-45 seconds until fragrant but not browned.
- Add shrimp: Add shrimp in a single layer. Sprinkle with black pepper and a pinch of salt. Cook for 2-3 minutes without moving, until pink on one side and starting to curl.
- Toss & finish sauce: Flip shrimp. Add soy sauce, oyster sauce, lime juice, and honey. Toss or stir rapidly to coat all shrimp; cook another 1-2 minutes until shrimp are opaque and just cooked through. The sauce should be glossy and slightly thickened.
- Serve: Divide hot jasmine rice among bowls or plates. Spoon spicy garlic shrimp and sauce over the top. Garnish with fresh cilantro or parsley and extra lime wedges if desired. Serve immediately.
Tools You’ll Need
- Medium saucepan with lid
- Large skillet or sauté pan
- Cutting board & chef’s knife
- Spoon or spatula for stirring
- Citrus juicer (optional)
- Bowl for prepping ingredients
Notes
- If using frozen shrimp, thaw completely and pat dry before cooking to avoid excess liquid.
- Add more or less red pepper flakes based on your spice preference.
- You can substitute basmati or long-grain white rice if jasmine isn’t available.
- Toss in sliced scallions or steamed veggies for extra color and nutrition!
Allergy Information
- Contains: Shellfish (shrimp), Soy (soy sauce), Oyster (oyster sauce; see substitution below)
- Optional Substitutions: Use tamari or coconut aminos for gluten-free; substitute hoisin sauce or an extra tablespoon soy sauce if allergic to oysters.
Nutrition Facts (Per Serving)
- Calories: ~330
- Protein: 24g
- Carbohydrates: 40g
- Fat: 7g
- Fiber: 1g
- Sodium: 790mg