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Each ingredient in this spicy salmon poke bowl plays a crucial role in creating the perfect balance of flavors and textures. From the star protein to the supporting cast of fresh vegetables, every component contributes to this delicious and nutritious meal.

Sushi-Grade Salmon (1 lb)

The foundation of any great poke bowl starts with high-quality, sushi-grade salmon. This fresh fish provides omega-3 fatty acids and protein while maintaining a buttery texture. Always purchase from a reputable fishmonger and ensure it’s labeled safe for raw consumption. The salmon should have a bright orange-pink color and firm texture.

Jasmine Rice (2 cups cooked)

Fluffy jasmine rice serves as the perfect base for this poke bowl, absorbing the delicious flavors from the spicy salmon and vegetables. Its subtle floral aroma complements the bold spices without competing. Cook the rice with a 1:1.5 ratio of rice to water for optimal texture and fluffiness.

Sriracha Sauce (3 tablespoons)

This iconic hot sauce brings the signature heat to our spicy salmon poke bowl. Sriracha’s perfect balance of chili peppers, garlic, and sweetness creates depth without overwhelming the delicate salmon flavor. Adjust the amount based on your heat preference for a customized spice level.

Japanese Mayonnaise (2 tablespoons)

Creamy Japanese mayo creates a rich, velvety sauce when combined with sriracha. Its slightly sweeter profile compared to regular mayonnaise perfectly complements the spicy elements while helping the sauce adhere to the salmon cubes. This creates the signature spicy mayo that defines great poke bowls.

Fresh Avocado (2 medium)

Ripe avocado adds creamy richness and healthy fats that balance the spicy salmon beautifully. Choose avocados that yield slightly to gentle pressure but aren’t mushy. The natural oils help cool the palate between bites of spicy salmon while providing essential nutrients and fiber.

English Cucumber (1 large)

Crisp cucumber provides refreshing crunch and helps cleanse the palate between spicy bites. Its high water content adds hydration while the mild flavor doesn’t compete with the salmon. Cut into uniform cubes for consistent texture and visual appeal in your poke bowl.

Sesame Seeds (2 tablespoons)

Toasted sesame seeds add nutty flavor and satisfying crunch to finish the bowl. They provide healthy fats, protein, and minerals while creating visual contrast against the colorful ingredients. Toast them lightly in a dry pan for enhanced flavor and aroma that elevates the entire dish.

Soy Sauce (1 tablespoon)

High-quality soy sauce adds umami depth and saltiness that enhances the salmon’s natural flavors. Use low-sodium versions if preferred to control salt levels. The fermented soybeans create complexity that ties all the Asian-inspired flavors together in this delicious poke bowl creation.

Ingredient close-up

Follow these detailed steps to create the perfect spicy salmon poke bowl with restaurant-quality results. Each step builds upon the previous one to create layers of flavor and texture that make this dish truly special.

Step 1: Prepare the Rice Foundation

Start by cooking 1 cup of jasmine rice according to package directions, typically using a 1:1.5 ratio of rice to water. Bring water to a boil, add rice, then reduce heat to low and simmer covered for 18 minutes. Remove from heat and let stand 5 minutes before fluffing with a fork. The rice should be tender but not mushy, providing the perfect base for your spicy salmon poke bowl ingredients.

Step 2: Cube the Fresh Salmon

Using a sharp knife, carefully cut 1 pound of sushi-grade salmon into uniform ¾-inch cubes. Remove any skin or dark spots first, then slice against the grain for optimal texture. Keep the salmon refrigerated until ready to use, and work on a clean cutting board designated for raw fish. Uniform cubes ensure even coating with the spicy sauce and professional presentation in your finished bowl.

Step 3: Create the Spicy Mayo Sauce

In a medium mixing bowl, whisk together 3 tablespoons sriracha sauce, 2 tablespoons Japanese mayonnaise, and 1 tablespoon soy sauce until completely smooth. Taste and adjust spice levels by adding more sriracha for heat or mayo for creaminess. This signature sauce should coat the salmon evenly while providing the perfect balance of spicy, creamy, and umami flavors that define an authentic poke bowl.

Step 4: Marinate the Salmon

Add the cubed salmon to the spicy mayo sauce and gently fold together using a rubber spatula until each piece is evenly coated. Be careful not to overmix, which can break down the fish’s texture. Let the salmon marinate for 5-10 minutes in the refrigerator, allowing the flavors to penetrate while maintaining the fish’s firm texture and fresh taste.

Step 5: Prepare Fresh Vegetables

While the salmon marinates, dice 2 ripe avocados and 1 English cucumber into ½-inch pieces. Keep avocado pieces slightly larger to prevent them from becoming mushy when mixed. Pat cucumber dry with paper towels to remove excess moisture. Prepare any additional vegetables like shredded carrots or edamame if desired. Fresh vegetables provide essential crunch and nutrition to balance the rich salmon.

Step 6: Toast the Sesame Seeds

Heat a small dry skillet over medium heat and add 2 tablespoons sesame seeds. Toast for 2-3 minutes, stirring frequently, until they turn golden brown and fragrant. Watch carefully as they can burn quickly. Remove from heat immediately and transfer to a small bowl to cool. Toasted sesame seeds provide nutty flavor and textural contrast that elevates your spicy salmon poke bowl to restaurant quality.

Step 7: Assemble Your Poke Bowls

Divide the cooked rice between 4 serving bowls, creating a bed in each. Top with equal portions of the spicy salmon mixture, arranging it attractively on one side. Add diced avocado and cucumber in separate sections for visual appeal. Sprinkle toasted sesame seeds over the entire bowl and garnish with any additional toppings like sliced green onions or nori sheets for authentic presentation and enhanced flavor.

Spicy Salmon Poke Bowl (Print Version)

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