Recipes by Brad, Simple Recipes anyone can make

Savory oatmeal scramble with eggs & applesauce (Print Version)

# Ingredients:

Each ingredient in this savory oatmeal scramble plays an essential role in flavor and nutrition. Precise measurements help maintain the right balance between savory and sweet components for a satisfying dish.

Rolled Oats – ½ cup (45g)

Rolled oats provide a hearty base full of fiber and complex carbohydrates. Their slightly chewy texture holds up well when cooked gently in water or broth, making them perfect for scrambling with eggs.

Eggs – 2 large

Eggs add protein and richness to the dish. They bind the oats together while creating soft curds that contrast nicely against the creamy texture of the oats.

Unsweetened Applesauce – ¼ cup (60ml)

Unsweetened applesauce introduces natural sweetness without refined sugars. It balances savory notes while keeping the dish moist and tender.

Olive Oil – 1 tablespoon (15ml)

Olive oil offers healthy fats for cooking and adds subtle fruitiness that complements both the eggs and oats during sautéing.

Salt – ¼ teaspoon (to taste)

Salt enhances all flavors in this dish by bringing out the natural taste of each ingredient without overpowering the delicate balance between savory and sweet.

Black Pepper – Freshly ground, ⅛ teaspoon

Freshly ground black pepper adds mild heat and complexity. It sharpens the overall flavor profile while complementing both the creamy oats and sweet applesauce.

Optional: Fresh Herbs (Chives or Parsley) – 1 tablespoon chopped

Adding fresh herbs introduces brightness and a hint of earthiness that elevates this otherwise simple dish without altering its core character.

Optional: Grated Cheese – 2 tablespoons (such as cheddar or parmesan)

A small amount of grated cheese can add umami depth and creamy texture if you prefer a richer variation of this savory oatmeal scramble.

Ingredient close-up

# Instructions:

This step-by-step guide will help you prepare a tasty savory oatmeal scramble combining creamy oats, fluffy eggs, and smooth applesauce. Follow these instructions carefully to achieve a balanced texture and flavor.

Step 1: Prepare Oats Base

Start by cooking the rolled oats in half a cup of water over medium heat. Stir frequently to prevent sticking. Cook until most of the water is absorbed but the oats remain creamy yet slightly loose—about five minutes. This base will provide the foundation for your scramble.

Step 2: Whisk Eggs Thoroughly

While oats are cooking, crack two large eggs into a bowl. Whisk vigorously until yolks and whites are fully combined to ensure even cooking later. Add salt and freshly ground black pepper to season your eggs before adding them to the pan.

Step 3: Heat Olive Oil in Pan

Warm one tablespoon of olive oil over medium-low heat in a nonstick skillet or frying pan. This temperature allows gentle cooking so your scrambled eggs stay tender rather than dry or rubbery.

Step 4: Combine Eggs With Cooked Oats

Add cooked oats directly into the warm skillet containing olive oil. Immediately pour whisked eggs over them. Using a spatula, gently stir mixture continuously to form soft curds while blending oats evenly throughout.

Step 5: Incorporate Applesauce Gently

Once your egg-oat mixture begins setting but is still moist—after about one minute—add quarter cup of unsweetened applesauce in dollops around the pan. Fold it carefully through using your spatula so it stays slightly distinct yet melds subtly into the overall texture.

Step 6: Finish Cooking Until Set But Moist

Continue folding mixture until scrambled eggs reach desired doneness but remain soft; avoid overcooking to keep creaminess intact. This process usually takes another one to two minutes depending on heat level.

Step 7: Add Optional Ingredients Before Serving

If desired, sprinkle chopped fresh herbs like chives or parsley on top along with grated cheese for extra flavor layers. Give everything one last gentle fold to mix before transferring your savory oatmeal scramble onto plates.