Delicious Lasagna Soup Recipe (Print Version)

Ground Beef

For this recipe, you will need 1 pound of ground beef. This ingredient adds protein and richness to your lasagna soup. You can also use ground turkey or chicken for a lighter option.

Onion

One medium onion (about 1 cup diced) enhances the flavor base of your soup. Sautéing the onion until it’s translucent brings out its natural sweetness.

Garlic

Four cloves of garlic (minced) add depth to the dish. Garlic infuses the broth with a savory aroma that complements the other ingredients beautifully.

Crushed Tomatoes

You will need 28 ounces of crushed tomatoes for a rich and tangy flavor. They create the base of your broth, giving it that signature Italian taste.

Chicken Broth

Using 4 cups of low-sodium chicken broth provides body to the soup without overwhelming it with salt. This ingredient helps balance the acidity of the tomatoes.

Lasagna Noodles

You will require 8 ounces of broken lasagna noodles. These noodles soak up the flavors while adding texture to your soup.

Ricotta Cheese

Half a cup of ricotta cheese adds creaminess to each serving. It mimics the cheese layer found in traditional lasagna and adds a delightful texture.

Mozzarella Cheese

You will need 1 cup of shredded mozzarella cheese for topping. This melty cheese creates a deliciously gooey finish when broiled on top.

Italian Seasoning

One tablespoon of Italian seasoning blends various herbs like basil and oregano for authentic flavor. It enhances all the ingredients in your soup.

Salt & Pepper

Season with salt and pepper to taste. These basic seasonings bring out the flavors of all other ingredients, ensuring every bite is delicious.

Brown the Meat

In a large pot or Dutch oven over medium heat, add 1 pound of ground beef along with diced onions. Cook until meat is browned and onions are soft, about 5-7 minutes. Drain excess fat if necessary before proceeding to ensure your dish does not become greasy.

Add Garlic and Tomatoes

Stir in minced garlic and cook for an additional minute until fragrant. Next, add 28 ounces of crushed tomatoes along with 4 cups of chicken broth to create your base for the soup. Stir well to combine all ingredients evenly.

Incorporate Noodles

Add in broken pieces of 8 ounces of lasagna noodles into the pot. Bring everything to a gentle simmer over medium heat while stirring occasionally so that noodles do not stick together as they cook.

Season Your Soup

Sprinkle in 1 tablespoon of Italian seasoning along with salt and pepper according to taste. Allow the mixture to simmer gently for about 15-20 minutes until noodles are cooked al dente and flavors meld together beautifully.

Mix in Ricotta Cheese

Once noodles are tender, lower heat slightly and stir in half a cup of ricotta cheese until fully incorporated into the soup mixture. The ricotta will give your dish creaminess akin to traditional lasagna layers.

Top with Mozzarella

Remove pot from heat after mixing well; ladle servings into bowls then generously sprinkle each bowl with shredded mozzarella cheese on top before placing under broiler for just a few minutes until cheese is melted and bubbly.