Garlic Butter Bucatini (Print Version)

Bucatini Pasta

Bucatini is a thick spaghetti-like pasta with a hollow center. For this recipe, you will need 12 ounces of bucatini. The unique shape allows it to hold sauces beautifully, making it ideal for our garlic butter sauce.

Unsalted Butter

You’ll need 6 tablespoons of unsalted butter. Using unsalted butter lets you control the saltiness in your dish. The buttery richness enhances the flavor of the garlic while creating a silky sauce.

Garlic

Use 4-5 cloves of fresh garlic, minced. Fresh garlic adds an aromatic quality that’s essential for this dish. Its pungent flavor becomes mellow and sweet when cooked in butter.

Fresh Parsley

For garnish, include ¼ cup of freshly chopped parsley. Fresh parsley adds a pop of color and freshness to the dish. It also provides a light herbal note that balances the richness of the butter.

Parmesan Cheese

Grate ½ cup of freshly grated Parmesan cheese for serving. This cheese adds a nutty flavor and creaminess to your Garlic Butter Bucatini. It’s best to use freshly grated cheese for optimal taste.

Red Pepper Flakes

Optional but recommended are 1 teaspoon of red pepper flakes for some heat. Adjust according to your spice preference; they add depth and enhance the overall flavor profile without overwhelming the dish.

Cook the Pasta

Start by boiling a large pot of salted water over high heat. Once it reaches a rolling boil, add 12 ounces of bucatini pasta. Cook according to package instructions until al dente—typically around 9-11 minutes. Stir occasionally to prevent sticking.

Prepare the Garlic Butter Sauce

While the pasta cooks, melt 6 tablespoons of unsalted butter in a large skillet over medium heat. Once melted, add 4-5 cloves of minced garlic and sauté until fragrant—about 1-2 minutes—being careful not to burn it as burnt garlic can taste bitter.

Combine Pasta and Sauce

Once your bucatini is cooked, reserve about one cup of pasta water before draining it. Add the drained pasta directly into the skillet with the garlic butter sauce over low heat. Toss well to coat every strand in that luscious buttery goodness.

Adjust Consistency

If the sauce seems too thick or dry, gradually add reserved pasta water—start with about half a cup—while tossing until you achieve your desired consistency. This step helps integrate all flavors while ensuring each bite remains moist and flavorful.

Season and Serve

Finally, mix in freshly chopped parsley and season with salt and pepper to taste; if desired, sprinkle in red pepper flakes for heat. Serve immediately in warm bowls topped with freshly grated Parmesan cheese for an extra touch!