Marshmallows
Marshmallows are the star ingredient in this easy fruity marshmallow fudge. You will need about 2 cups of mini marshmallows. They provide the soft texture and sweetness that make this fudge so enjoyable.
Sweetened Condensed Milk
A can of sweetened condensed milk (approximately 14 ounces) serves as the base for your fudge. This ingredient adds rich creaminess and sweetness, ensuring your fudge has that irresistible melt-in-your-mouth quality.
Butter
You will need 1 cup of unsalted butter, which should be divided into two sticks. Butter enhances flavor and helps create a smooth texture when melted with other ingredients.
White Chocolate Chips
Use 2 cups of white chocolate chips to give your fudge its creamy consistency. These chips melt beautifully and infuse the fudge with a sweet flavor that complements the fruity elements.
Fruit Flavoring or Extracts
Incorporate 1 tablespoon of fruit flavoring or extract like strawberry or raspberry to enhance the taste of your fudge. This ingredient provides that fresh fruit essence that makes your treat truly special.
Assorted Dried Fruits
Finally, use about 1 cup of assorted dried fruits such as cranberries or apricots. These add an enjoyable chewy texture and bursts of natural sweetness throughout your fudge.
Prepare Your Baking Dish
First, line an 8×8-inch baking dish with parchment paper or aluminum foil for easier removal later on. Make sure to leave some overhang so you can lift out the finished fudge easily once it has set.
Melt Butter and White Chocolate Chips
In a large saucepan over low heat, combine the unsalted butter and white chocolate chips. Stir continuously until both are completely melted and combined into a smooth mixture without any lumps.
Add Sweetened Condensed Milk and Marshmallows
Next, pour in the sweetened condensed milk along with the mini marshmallows into your melted mixture. Stir gently until all ingredients are well combined, allowing the marshmallows to soften slightly from the heat.
Mix in Fruit Flavoring and Dried Fruits
Once everything is mixed well, add in your chosen fruit flavoring or extract along with the assorted dried fruits. Stir until everything is evenly distributed throughout the mixture for a colorful effect.
Transfer Mixture to Baking Dish
Pour your fudgy mixture into the prepared baking dish while spreading it evenly across the surface using a spatula. Press it down gently but firmly to ensure it holds its shape as it cools.
Chill Until Set Properly
Place the baking dish in your refrigerator for at least two hours or until the fudge has fully set and becomes firm to touch. This chilling step is crucial for achieving that perfect fudgy texture.
Cut into Squares for Serving
Once set, remove your fruit-filled fudge from the dish using the parchment paper overhang. Place it onto a cutting board and slice it into squares using a sharp knife for neat edges.