Recipes by Brad, Simple Recipes anyone can make

Cowboy Butter Steak Bites (Print Version)

# Ingredients:

The key to incredible Cowboy Butter Steak Bites lies in using quality ingredients that highlight both the savory beef and the rich flavors of the cowboy butter sauce. Here is everything you need for this delicious dish:

Sirloin Steak (1 ½ pounds)

Sirloin offers an ideal balance between tenderness and beefy flavor at an affordable price. Cut into bite-sized cubes for even cooking; try to keep them uniform for best results.

Salt & Black Pepper (to taste)

Seasoning is key for drawing out the natural flavors of the beef. Use kosher salt and freshly cracked black pepper before searing for maximum taste.

Olive Oil (1 tablespoon)

A small amount of olive oil helps develop a beautiful crust on each steak bite while preventing sticking in your hot skillet or pan.

Unsalted Butter (6 tablespoons)

The foundation of cowboy butter—adds richness and creates a luscious sauce that coats each piece of steak perfectly.

Fresh Garlic (5 cloves, minced)

Freshly minced garlic infuses the butter with robust flavor that complements both the beef and the herbs.

Lemon Juice (2 tablespoons)

Lemon juice brightens up the sauce and balances out the richness of the butter with just a touch of acidity.

Dijon Mustard (1 tablespoon)

Dijon mustard adds tanginess and depth, giving the cowboy butter its signature zing without overpowering other flavors.

Red Pepper Flakes (½ teaspoon)

Red pepper flakes introduce gentle heat to every bite; adjust amount based on your spice preference for milder or bolder taste.

Smoked Paprika (½ teaspoon)

Smoked paprika contributes subtle smokiness that matches beautifully with seared beef and enhances flavor complexity.

Fresh Parsley (2 tablespoons, chopped)

Chopped parsley brings freshness to every bite. It also makes the finished dish look inviting with vibrant green color.

Chives or Green Onions (1 tablespoon, thinly sliced)

Chives or green onions provide mild onion notes that pair well with both garlic and herbs in cowboy butter.

# Instructions:

This guide will help you make perfect Cowboy Butter Steak Bites every time by dividing each part into clear steps.

Step 1: Prepare and Season the Steak

Begin by patting your sirloin steak dry using paper towels. This step removes excess moisture which helps create a flavorful crust when seared. Cut your sirloin into even 1-inch cubes for consistent cooking throughout. Season generously on all sides with kosher salt as well as freshly ground black pepper right before cooking to enhance natural flavors.

Step 2: Sear Steak Bites in Hot Skillet

Add olive oil to a large heavy-bottomed skillet over medium-high heat until shimmering but not smoking. Place steak cubes in a single layer—avoid overcrowding so they brown instead of steam. Sear undisturbed for about 90 seconds per side until a golden crust forms yet centers stay tender. Work in batches if needed for best results.

Step 3: Remove Steak & Make Cowboy Butter Sauce

Once all pieces are well-seared and cooked through to your desired doneness (usually about three minutes total), transfer them to a plate loosely covered with foil to keep warm. Lower heat slightly then add unsalted butter directly into the same skillet along with minced garlic; cook gently until fragrant but not browned, stirring constantly.

Step 4: Add Flavor Layers To The Sauce

Add lemon juice and Dijon mustard into melted butter-garlic mixture while stirring steadily so everything blends smoothly. Sprinkle smoked paprika plus red pepper flakes over it then stir again until all aromatics are fully incorporated into your bubbling cowboy butter base.

Step 5: Finish With Herbs & Combine Everything

Add chopped parsley as well as chives or green onions into your skillet once you turn off heat so herbs remain fresh but infuse their flavor into warm sauce. Return cooked steak bites back into pan then toss thoroughly until each piece is coated evenly in rich cowboy butter.