# Ingredients:
Fresh Strawberries
Fresh strawberries are the star of this recipe. Select ripe strawberries as they provide natural sweetness and vibrant flavor. You will need about 2 cups for this recipe, which will yield numerous clusters. Wash them thoroughly and ensure they are completely dry before dipping.
Greek Yogurt
Greek yogurt is essential in creating creamy clusters. It adds protein and a tangy flavor that complements the sweetness of the strawberries. Use 1 cup of plain Greek yogurt for this recipe. You can opt for non-fat or full-fat based on your preference.
Dark Chocolate
Dark chocolate brings richness to the clusters and balances the fruity flavor of strawberries. Use approximately 1 cup of dark chocolate chips or chopped bars. Choose chocolate with at least 60% cocoa for a deeper flavor profile.
Honey
Honey acts as a natural sweetener for the yogurt mixture. It enhances the overall taste while keeping it healthy. You will need about 2 tablespoons of honey, but feel free to adjust based on your sweetness preference.
Sea Salt
A pinch of sea salt can elevate the flavors in your chocolate strawberry yogurt clusters without overpowering them. Just half a teaspoon is sufficient to balance the sweetness from honey and strawberries.
# Instructions:
Prepare the Strawberries
Start by washing your strawberries under cold running water. Gently pat them dry using paper towels, ensuring they are completely moisture-free. This step is crucial so that the yogurt adheres well to the fruit without sliding off later.
Melt the Dark Chocolate
In a microwave-safe bowl, add your dark chocolate chips or chopped bars. Heat them in 30-second intervals, stirring in between until fully melted and smooth. Make sure not to overheat; otherwise, the chocolate may seize up.
Mix Greek Yogurt and Honey
In another bowl, combine 1 cup of Greek yogurt with 2 tablespoons of honey and half a teaspoon of sea salt. Mix well until you achieve a creamy consistency with no lumps. Taste it and adjust honey if you prefer sweeter clusters.
Dip Strawberries in Mixture
Once your strawberries are ready, dip each one into the yogurt mixture using your fingers or a fork for better control. Ensure each strawberry is evenly coated but shake off any excess yogurt before placing them on a parchment-lined baking sheet.
Drizzle with Melted Chocolate
After coating all strawberries in yogurt, drizzle melted dark chocolate over each cluster using a spoon or piping bag for precision. This adds an elegant touch while enhancing flavors. Make sure you cover enough without overwhelming the yogurt layer.
Freeze Until Firm
Place the baking sheet with dipped strawberries into your freezer for about 1-2 hours until they become solidified. Freezing helps create that perfect bite-sized treat while allowing flavors to meld beautifully together.
