# Ingredients:
Greek Yogurt
For this recipe, you will need one cup of plain Greek yogurt. Greek yogurt is rich in protein and adds creaminess to the bites. Its tangy flavor complements the sweetness of the berries perfectly.
Fresh Berries
You will require one cup of mixed fresh berries such as strawberries, blueberries, and raspberries. These fruits provide natural sweetness and vibrant color to the bites. They are loaded with antioxidants and vitamins that enhance overall health.
Honey
Add two tablespoons of honey for natural sweetness. Honey not only elevates the flavor but also adds health benefits like anti-inflammatory properties. It serves as a great alternative to refined sugars.
Vanilla Extract
A teaspoon of vanilla extract enhances the flavor profile of the yogurt mixture. This ingredient adds a warm aroma that makes these bites even more inviting and delicious.
Lemon Juice
A teaspoon of freshly squeezed lemon juice brightens up the flavors in this recipe. It balances the sweetness from the honey and berries while adding a refreshing zing.
# Instructions:
Prepare The Ingredients
Start by gathering all your ingredients on a clean countertop. Wash the fresh berries thoroughly under running water to remove any dirt or pesticides. Pat them dry using paper towels before slicing larger fruits like strawberries into smaller pieces that can easily fit into each scoop.
Mix The Yogurt Mixture
In a medium-sized mixing bowl, combine one cup of Greek yogurt with two tablespoons of honey and a teaspoon of vanilla extract. Whisk together until smooth and creamy. Make sure there are no lumps remaining in the mixture for an even consistency throughout each bite.
Fold In The Berries
Gently fold in one cup of prepared mixed berries into the yogurt mixture using a spatula. Ensure that every berry is coated evenly without crushing them too much; you want some whole pieces for texture in your final bites.
Prepare The Tray
Line a baking sheet with parchment paper or a silicone mat to prevent sticking during freezing. Using two teaspoons or a small cookie scoop, drop spoonfuls of the berry-yogurt mixture onto the prepared tray. Space each dollop apart so they have room to freeze without merging together.
Freeze The Bites
Place the baking sheet in your freezer for at least three hours or until completely solidified. This step is crucial as it allows each bite to hold its shape when removed from the tray later on.
Serve And Enjoy
Once fully frozen, remove the tray from the freezer and gently peel off each bite from the parchment paper or silicone mat using a spatula if needed. Serve immediately as refreshing snacks or store them in an airtight container in your freezer for later enjoyment!
