Choose fresh skinless salmon fillet for the best flavor and texture. Wild-caught or farm-raised both work well depending on availability. The 12-ounce portion yields enough bite-sized pieces for about 3 servings.
Olive oil adds moisture and helps create a golden crust when cooking in the air fryer. Use extra virgin olive oil for richer flavor and heart-healthy fats.
Panko breadcrumbs provide a light and crispy coating that crisps up beautifully in the air fryer without becoming heavy or soggy like regular breadcrumbs.
Garlic powder infuses the salmon bites with subtle savory notes that enhance their natural flavor without overpowering the fish.
Smoked paprika adds a mild smokiness and vibrant color to the coating, making these bites visually appealing as well as flavorful.
Salt is essential to bring out all the flavors in your dish. Adjust quantity based on dietary preference but don't skip it.
Freshly ground black pepper adds subtle heat and depth that complements both the salmon and seasoning blend.
Lemon wedges serve as a fresh garnish and add bright acidity when squeezed over the finished salmon bites right before serving.
Start by rinsing your fresh salmon fillet under cold water and patting it dry with paper towels. Cut into uniform bite-sized cubes around 1 inch each to ensure even cooking. This size allows for quick cooking while maintaining tenderness inside every piece.
In a shallow bowl combine panko breadcrumbs, garlic powder, smoked paprika, salt, and black pepper. Stir well so all ingredients are evenly distributed. Drizzle olive oil over the salmon cubes then toss them gently to coat each piece thoroughly with oil before dredging through breadcrumb mixture.
Roll each olive oil-coated piece of salmon through the seasoned panko mixture pressing lightly so crumbs adhere well on all sides. Place coated bites on a plate ready for cooking without overlapping to maintain crispiness during frying.
Preheat your air fryer at 400°F (200°C) for about 3 minutes while preparing your salmon cubes. Once heated arrange coated pieces in a single layer inside the basket leaving space between each bite so hot air circulates evenly resulting in perfect crispness.
Air fry the salmon bites at 400°F for 8-10 minutes turning halfway through cooking time with tongs so they brown evenly on all sides. The outside should be golden crisp while interior remains tender and flaky.
Use a fork to gently flake one piece open after cooking; it should be opaque pink throughout indicating perfectly cooked fish safe to eat yet still juicy inside. If needed cook an additional 1-2 minutes but avoid overcooking which dries out salmon.