A classic stick of unsalted butter (usually 4 ounces) provides rich creaminess and depth to the rice. It melts evenly to coat each grain with luxurious flavor and moisture.
Use one cup of long-grain white rice for fluffy, separate grains that absorb flavors well. This type of rice creates the perfect texture foundation for this buttery dish.
One and a half cups of broth enriches the dish with savory undertones. Using broth instead of water adds extra flavor complexity without additional ingredients.
Just half a teaspoon of salt balances flavors and enhances both the butter and broth elements in the recipe. Adjust to taste but keep it subtle.
A pinch or two adds mild heat and earthiness to round out the buttery richness. It provides a gentle contrast without overpowering the dish.
Begin by rinsing one cup of long-grain white rice under cold water until it runs clear to remove excess starch. In a medium saucepan over medium heat, melt one full stick (4 ounces) of unsalted butter slowly until fully liquefied but not browned. This step builds a rich base flavor essential for that nostalgic taste.
Add the rinsed and drained rice directly into the melted butter. Stir frequently using a wooden spoon or spatula, allowing each grain to toast lightly in the buttery mixture for about 3 to 4 minutes. Toasting enhances nuttiness while coating every grain with flavor.
Pour in one and a half cups of chicken or vegetable broth carefully into the saucepan with the toasted buttery rice. Then sprinkle half a teaspoon of salt and freshly ground black pepper according to preference. Stir gently once to combine all ingredients evenly before bringing to a gentle boil.
Once boiling, reduce heat to low and cover the saucepan tightly with a lid. Let it simmer undisturbed for about 15 minutes or until all liquid is absorbed by the rice. Avoid lifting the lid during this time to maintain steam pressure needed for fluffy texture.
After cooking finishes, remove from heat but keep covered for an additional five minutes to let steam redistribute inside. Use a fork to fluff the buttery rice gently before serving immediately. This final step ensures lightness while retaining moistness reminiscent of comforting homemade meals.